Pastel de patata y carne

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastel de patata y carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de patata y carne is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pastel de patata y carne is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de patata y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de patata y carne using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastel de patata y carne:

1. 400 gramos carne picada de ternera
2. 2 lonchas bacon ahumado
3. 1/2 cebolla
4. 1 zanahoria pequeña
5. 1 ajo
6. 1/4 de pimiento rojo
7. 50 mililitros vino tinto
8. 400 gramos tomate triturado
9. orégano
10. 600 gramos patata
11. 50 gramos mantequilla
12. 200 mililitros nata
13. 50 gramos parmesano
14. 1 yema de huevo

Steps to make to make Pastel de patata y carne

1. Boloñesa: en una cazuela amplia sofreímos el ajo picadito, antes de que tome color añadimos la cebolla en brunoise y salamos ligeramente, pochamos y agregamos la zanahoria y el pimiento cortados, removemos y que cocine el conjunto a fuego medio-bajo unos minutos.
2. Incorporamos el bacon picado, que tome color, la carne picada, que sofría, cuando haya cambiado de color agregamos el vino tinto y dejamos evaporar, el tomate triturado, orégano y que cocine el conjunto casi una hora a fuego suave
3. Preparamos el puré de patatas: cocemos las patatas con la piel en una cazuela cubiertas de agua entre 20 y 30 minutos dependiendo del tamaño.
4. Quitamos el agua y pelamos cuando aún estén templadas. Pasamos por el pasapurés o rallamos con un rallador grueso. Salpimentamos.
5. En un cazo calentamos la nata con la mantequilla, agregamos el parmesano rallado y removemos, unimos con la patata. Removemos, añadimos la yema y mezclamos.
6. Formación del pastel: Ponemos en el fondo la mitad del puré de patata, encima la boloñesa y cubrimos con el resto de puré. Espolvoreamos de queso curado rallado y gratinamos.
7. Si no lo hacemos en fuente podemos darle forma redondeada con el aro de un molde desmontable.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Pastel de patata y carne. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!