Sopa de cuscús y albóndigas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa de cuscús y albóndigas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de cuscús y albóndigas is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Sopa de cuscús y albóndigas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de cuscús y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cuscús y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cuscús y albóndigas is 2 - 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sopa de cuscús y albóndigas using 17 ingredients and 6 steps. Here is how you cook it.

Una rica alternativa con pocos ingredientes 😊

Ingredients and spices that need to be Take to make Sopa de cuscús y albóndigas:

1. Para las albóndigas
2. 1/2 Kg Carne molida
3. 1 Huevo
4. Sal
5. Pimienta
6. Orégano
7. Aceite
8. Para la sopa
9. 4 Tazas Caldo de vacuno o agua fría (opcional)
10. 1 Cebolla
11. 1 Pimentón
12. 2 Dientes Ajo
13. 2 Papas
14. 1/2 Taza Cuscús
15. 1 Cucharadita Mantequilla
16. Sal
17. Pimienta

Steps to make to make Sopa de cuscús y albóndigas

1. Picar la cebolla, el pimentón y el ajo. Reservar.
2. En un bowl, mezclar la carne molida, el huevo y los aliños. Y mezclar con la mano. Una vez esté mezclado, hacer bolitas del tamaño de la palma de la mano.
3. En un sartén colocar un poco de aceite y sellar las albóndigas. Reservar.
4. En una olla, freír en mantequilla la cebolla, el pimentón, el ajo y los aliños.
5. Una vez la cebolla esté dorada, colar las albóndigas en la olla con cuidado, procurando que no se desarmen, y echar el caldo de vacuno, o en su defecto, agua fría. Y dejar cocer a temperatura baja, con tapa, por 10 minutos o hasta que las albóndigas estén cocidas.
6. Una vez cocidas las albóndigas, retirar del agua y reservar para el momento de servir. Echar a la olla las papas sin piel y cocer hasta que estén casi cocidas, y luego, echar el cuscús y cocinar por 5 a 7 minutos más. Servir y disfrutar.

As your experience and self-confidence expands, you will locate that you have a lot more natural control over your diet and adjust your diet plan to your personal tastes over time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little more or less zesty, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes on schedule. As for fundamental food preparation abilities for newbies you don't require to learn them yet only if you understand some simple cooking strategies.

This isn't a full guide to fast and also easy lunch recipes yet its good food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sopa de cuscús y albóndigas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!