Albóndigas con sepia 🦑🦑

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con sepia 🦑🦑. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia 🦑🦑 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas con sepia 🦑🦑 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia 🦑🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia 🦑🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia 🦑🦑 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas con sepia 🦑🦑 using 9 ingredients and 9 steps. Here is how you cook it.

Todo un clásico irresistible, al menos para mí, cada vez que veo esta receta en la carta de algún bar, o alguna publicación, me resulta inevitable hacerla.
#AlfombraRojaCookpad

Ingredients and spices that need to be Take to make Albóndigas con sepia 🦑🦑:

1. 24 albóndigas
2. 400 g sepia o pota troceada
3. 1 bote pequeño tomate triturado 🍅🍅
4. 2 cebollas
5. 2 ajos
6. 1 vaso vino blanco 🍸
7. Unas 10-15 almendras
8. 1/2 barra pan duro 🥖
9. Al gusto guisantes

Instructions to make to make Albóndigas con sepia 🦑🦑

1. Troceamos y sofreímos dos cebollas pequeñas.
2. Añadimos dos ajos laminados.
3. Cuando esté pochado añadimos el tomate.
4. Ponemos las almendras, el vino y el pan en un recipiente para batidora, trituramos y reservamos.
5. Cuando el tomate haya espesado, a los 10-15 min, lo ponemos con la mezcla batida anterior y trituramos bien, añadiendo agua si fuese necesario.
6. En la sartén donde teníamos el tomate sofreímos la sepia hasta que haya soltado bastante agua, en ese punto añadimos las albóndigas.
7. Lo dejamos 15 minutos a fuego lento y tapado.
8. Añadimos lo batido y lo dejamos hasta que hierva.
9. Ponemos un puñado de guisantes, eso va al gusto dependiendo de cuánto os gusten los guisantes, y lo dejamos 20 minutos.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Albóndigas con sepia 🦑🦑. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!