Albóndigas en olla exprés

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas en olla exprés. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en olla exprés is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas en olla exprés is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en olla exprés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en olla exprés estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas en olla exprés using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en olla exprés:

1. 15 albóndigas
2. 1 patata grande
3. 1 pimiento rojo
4. 1 puñado almendras
5. 1/2 cebolla picada
6. 4 cucharadas tomate
7. 1 chorrito vino
8. Agua
9. Sal

Steps to make to make Albóndigas en olla exprés

1. Doramos un poco las albóndigas con un chorrito de aceite.
2. Añadimos el pimiento rojo troceado y la cebolla picada y sofreímos todo junto.
3. Picamos el puñado de almendras y añadimos al sofrito.
4. Agregamos 4 cucharadas de tomate triturado.
5. Y una vez hecho añadimos el chorrito de vino blanco y dejamos reducir.
6. Por último incorporamos la patata en trocitos y agua. Y salamos al gusto.
7. Cerramos la olla exprés y cuando esté a punto reducimos el fuego y dejamos cocinar durante 20 minutos. Servimos.

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