Albóndigas en salsa de tomate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas en salsa de tomate is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 11 ingredients and 7 steps. Here is how you cook it.

Esta receta la suelo hacer cuando viene mi sobrina porque le encanta y dice que su mamá no le hace así, que a pesar de que es deliciosa también es un capricho que no me importa hacerle a mi niña

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 1/2 kilo carne picada
2. 100 gramos molla de pan
3. 1 taza leche da igual cual sea
4. 1/2 bote pequeño Tomate triturado
5. Comino en polvo
6. Nuez moscada
7. Pimienta blanca
8. Ajo en povo
9. Perejil en polvo
10. 2 huevos
11. 1 bote de cristal pequeño Guisantes

Steps to make to make Albóndigas en salsa de tomate

1. En un bol pequeño ponemos el picado con todas las especias, (eso según el gusto y el paladar de la persona) y también echamos los huevos.
2. En otro bol pequeño echamos las mollas de pan y la leche dejamos que se remojen. Luego la sacamos, la escurrimos, la echamos en el bol y lo mezclamos todo.
3. Luego cogemos una cuchara y vamos cogiendo cantidades iguales y vamos haciéndole la forma de las bolas. Las vamos dejando en una fuente y cuando las tengamos todas hechas ponemos una sartén con un poco de aceite.
4. Cuando el aceite esté caliente vamos echando las albóndigas y cuando estén doradas las sacamos y las reservamos.
5. Lo dejamos hasta que se evapore el alcohol, luego echamos un vaso de agua, dejamos que hierva y echamos las albóndigas.
6. Dejamos unos 30 minutos y a disfrutar
7. Luego en una cazuela echamos 1/2 bote de tomate triturado, un poco de ajo picado, una cucharadita de azúcar, una pizca de pimienta y un poco de vino blanco.

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adapt your diet plan to your personal tastes over time. Whether you wish to offer a dish that uses less or even more components or is a little bit essentially zesty, you can make basic adjustments to achieve this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation abilities for newbies you don't need to learn them but only if you grasp some straightforward cooking methods.

This isn't a complete guide to quick and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Albóndigas en salsa de tomate. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!