Albóndigas en salsa

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas en salsa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 2 steps. Here is how you can achieve that.

Esta receta era la favorita de mis hijas cuando visitábamos a su tía Flor los días domingos, pero en ese momento la preferían con pasta y queso parmesano. Hoy simplemente la serví con vegetales, todo por el fitness...
#Mirecetario
#1receta1árbol

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1 Kgs de Carne mólida
2. 1 cebolla grande rallada
3. 2 dientes ajo rallados o triturados
4. 1/2 pimentón grande rallado o ají dulce
5. 2 cucharadas aceite de soja
6. 1 huevo grande crudo
7. al gusto Adobo completo, ajinomoto y sal
8. Pan rallado
9. 1 litro salsa de tomate base
10. 1 cucharadita albahaca mólida
11. 1/2 cucharadita azúcar

Instructions to make to make Albóndigas en salsa

1. En un bol colocar la carne, la cebolla, el pimentón, el ajo triturado, la salsa de soja, el huevo crudo, adobo, ajinomoto, pan rallado y sal al gusto. Mezclar y conseguir la consistencia para hacer las bolitas. En caso contrario agregar más pan. Precalentar el horno a 180° y en una bandeja engrasada o con papel encerado colocar las albóndigas y llevarlas al horno por aprox. 30 minutos máximos.
2. Aparte poner a sofreír el resto de la cebolla y el ajo. Una vez sofritos agregar la salsa de tomates, 1/2 cucharadita de azúcar y sal al gusto. Colocar las albóndigas en la salsa, colocar la albahaca, dejar hervir por 5 minutos y apagar

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas en salsa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!