Albóndigas en salsa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas en salsa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa using 29 ingredients and 9 steps. Here is how you cook that.

Para mojar pan!
La carne pido que me la piquen, solo una vez para que no queden pastosas.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Albóndigas
2. 400 gr. carne picada de ternera
3. 200 gr. carne picada de cerdo
4. 1 huevo
5. Miga de dos rebanadas de pan
6. 2 cucharadas pan rallado
7. 1/2 vaso leche
8. Perejil
9. Sal
10. Pimienta
11. 1 chorrito soja
12. Harina para rebozar
13. Salsa
14. 4 cebollas medianas
15. 2 dientes ajo
16. 1 zanahoria
17. 1 tomate maduro
18. Aceite de oliva
19. Sal
20. Pimienta
21. 1 vaso vino rancio
22. 1 tacita brandy o coñac
23. 1 vaso caldo de carne y verduras
24. Picada
25. 2 cucharaditas chocolate en polvo
26. 1 diente ajo
27. Perejil
28. 10/12 avellanas
29. 1 poquito caldo o agua

Steps to make to make Albóndigas en salsa

1. En un recipiente ponemos la carne y todos los ingredientes, excepto la harina. La miga de pan remojada en la leche.
2. Con un tenedor mezclamos bien.
3. Con las manos vamos haciendo las bolas y las pasamos por harina.
4. En abundante aceite de oliva freímos las albóndigas por todos lados. Reservamos.
5. En el mismo aceite freímos la cebolla picada fina hasta que caramelice un poco, tiene que quedar doradita. A medio cocer la cebolla añadimos la zanahoria a rodajas no muy grandes. Cuando esté echa el tomate rallado y una vez frito vertemos un chorro generoso de coñac y luego el vino rancio.
6. Después de unas vueltas para evaporar el alcohol añado el caldo. Vamos removiendo.
7. Incorporamos las albóndigas
8. Hacemos la picada: En un mortero picamos las avellanas, el ajo, el chocolate, el perejil y la canela. Una vez bien machacado añadimos un poquito de caldo para mezclar bien. La añadimos a la cazuela.
9. Dejamos que esté unos diez o quince minutos cociendo suave y listo!

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So that is going to wrap this up with this special food Recipe of Favorite Albóndigas en salsa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!