Albóndigas a la jardinera en vaporera

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas a la jardinera en vaporera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera en vaporera is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas a la jardinera en vaporera is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera en vaporera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera en vaporera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera en vaporera is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera en vaporera estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas a la jardinera en vaporera using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera en vaporera:

1. 24 albóndigas de la carne que prefiramos
2. 1 cebolla mediana
3. 2 pimiento mediano
4. 2 zanahorias medianas
5. 100 gramos guisantes
6. 3 ajos medianos
7. 150 ml vino blanco semiseco
8. 1 pastilla caldo de carne
9. Tomillo
10. Pimentón dulce
11. Comino
12. Laurel
13. Pimienta
14. Sal
15. Aceite de oliva virgen extra
16. Opcional
17. Harina fina de maíz
18. 2 patatas medianas
19. Aceite de girasol para freír

Instructions to make to make Albóndigas a la jardinera en vaporera

1. Para esta receta necesitaremos una vaporera como la de la imagen. Podremos agua en la parte inferior y la llevamos a ebullición.
2. Colocamos las albóndigas en la cesta superior de la vaporera y las salpimentamos. Las dejamos al vapor unos 15 minutos, tras los cuales comprobamos que estén hechas por dentro.
3. En otra olla ponemos abundante aceite de oliva virgen extra y pocharemos a fuego medio la cebolla y el pimiento, junto al laurel. Cuando esté pochado, añadimos el ajo en láminas y salteamos unos minutos hasta que el ajo empiece a aromatizar.
4. Cuándo esté todo bien pochado, añadimos el pimentón, removemos y enseguida incorporamos el vino blanco.
5. Incorporamos los champiñones, zanahorias, guisantes y las albóndigas. Añadimos agua hasta cubrir todo. Añadimos el tomillo, comino y la pastilla de caldo.
6. Mantenemos al fuego hasta que los guisantes estén en su punto y la salsa reduzca. Si la queremos más untuosa podemos añadir una cucharadita de maicena disuelta en un par de dedos de agua fría.
7. Servimos bien caliente, acompañado de patatas fritas o al horno.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Albóndigas a la jardinera en vaporera. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!