Calabacines rellenos (hervidos)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabacines rellenos (hervidos). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacines rellenos (hervidos) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Calabacines rellenos (hervidos) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacines rellenos (hervidos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos (hervidos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos (hervidos) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines rellenos (hervidos) estimated approx 1 hora y media.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calabacines rellenos (hervidos) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabacines rellenos (hervidos):

1. 2 calabacines
2. 1 cebolla
3. 1 morrón
4. 1 k carne picada
5. a gusto Condimentos, salsa blanca: aceite, harina, leche, queso rallado,
6. Sal, pimienta

Instructions to make to make Calabacines rellenos (hervidos)

1. Cortar los calabacines, limpiarlos y hervirlos hasta que estén tiernos
2. Escurrirlos y luego ahuecarlos. Reservar mientras preparamos el relleno
3. Colocar un chorrito de aceite en una olla y calentar. Freír la cebolla hasta que esté dorada
4. Agregar morrón y carne picada, mezclar y cocinar
5. Condimentar
6. Rellenar los calabacines
7. Hacer la salsa blanca (estaba apurada y puse todos los ingredientes a ojo) Colocar un chorrito de aceite en una olla y calentar. Agregar harina hasta formar un arenado, e ir agregando leche de a poco hasta formar una bola en el centro de la olla. Así continuamente hasta obtener una salsa blanca blanda, no muy espesa. Agregar sal pimienta y queso rallado cantidad a gusto de cada persona.
8. Colocar encima de los zapallos y llevar a horno 30'
9. A disfrutar !!

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Calabacines rellenos (hervidos). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!