Costilla adobada con salsa

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Costilla adobada con salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Costilla adobada con salsa is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Costilla adobada con salsa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Costilla adobada con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla adobada con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla adobada con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla adobada con salsa estimated approx 60+adobo.

To begin with this recipe, we have to first prepare a few components. You can cook Costilla adobada con salsa using 13 ingredients and 11 steps. Here is how you cook that.

Una receta deliciosa y que puedes adaptar a tus gustos

Ingredients and spices that need to be Prepare to make Costilla adobada con salsa:

1. 600 gr costilla de cerdo
2. 1 boniato
3. 1 litro caldo de pollo o carne
4. 150 gr arroz redondo
5. 1 cebolla
6. 1/2 puerro
7. 2 zanahorias
8. Tomate casero en conserva
9. Adobo
10. Aceite y sal
11. 1 cucharadita pimienta molida
12. 1 cucharada perejil picado
13. 1 cucharada comino molido

Steps to make to make Costilla adobada con salsa

1. Primero de todo adobamos la costilla con todos los ingredientes (que puedes variar a tu gusto) y dejamos reposar durante horas o desde el día anterior
2. En una sartén con aceite doramos la costilla a fuego fuerte por ambos lados
3. Mientras cortamos en cuadraditos la cebolla, el puerro y pelamos y cortamos las zanahorias
4. Y ponemos a calentar dos vasos de caldo. Cuando hierva añadimos un vaso de arroz redondo y dejamos cocinar a fuego medio durante 10 minutos hasta que esté cocido el arroz y el caldo totalmente absorbido
5. Retiramos la costilla dorada y en el mismo aceite pochamos la verdura cortada a fuego medio durante 5 minutos
6. Después añadimos los tomates en conserva y cocinamos otros 5 minutos
7. A continuación añadimos un par de vasos de caldo y dejamos cocinar tapado otros 5 minutos. Rectificar de sal y adobo si hiciera falta
8. Mientras pelar y cortar en bastoncillos el boniato
9. Pasar por la batidora para obtener una salsa extraordinària y devolver a la sartén
10. Introducir la costilla y el boniato y cocinar otros 5 minutos
11. Servir en el centro un poco de arroz dándole forma con un bol pequeñito y rodeado de costilla, salsa y boniato. Buen provecho

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Costilla adobada con salsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!