Ñoquis de harina con salsa tipo bolognesa 🇺🇾

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ñoquis de harina con salsa tipo bolognesa 🇺🇾. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ñoquis de harina con salsa tipo bolognesa 🇺🇾 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de harina con salsa tipo bolognesa 🇺🇾 estimated approx 45'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ñoquis de harina con salsa tipo bolognesa 🇺🇾 using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ñoquis de harina con salsa tipo bolognesa 🇺🇾:

1. Ñoquis
2. 2 tazas harina
3. 2 tazas agua
4. Sal
5. Aceite
6. Salsa
7. 1 cebolla
8. 1/2 morrón
9. 250 g carne picada
10. Pulpa de tomate
11. 1 zanahoria
12. 2 papas
13. Caldo de panceta
14. Ajo y perejil
15. Sal
16. Aceite
17. Agua

Instructions to make to make Ñoquis de harina con salsa tipo bolognesa 🇺🇾

1. Para los ñoquis: colocar en agua en una olla junto con una cda de sal y un chorro de aceite, dejar hervir.
2. Cuando el agua hierva retirar del fuego y agregar la harina. Mezclar bien con ayuda de cuchara de madera. Formar la masa, queda pegajosa, dejar reposar unos 15 minutos para que enfríe.
3. Formar rollos finos de masa y cortar porciones de 1 cm. Con la ayuda de un tenedor dar la forma. Espolvorear harina para que no se peguen.
4. Poner una olla de agua a hervir con sal y aceite. Cuando hierva colocar los ñoquis y esperar a que suban. A penas suben están prontos!. Lleva unos minutos de cocción porque sino se desarman. Colocar con colador o retirar con espumadera.
5. Para la salsa: pelar y lavar las verduras. Cortar la cebolla y el morrón en cubos chicos. La papa en cubos medianos y rallar la zanahoria.
6. En una olla colocar un chorro de aceite, dejar calentar un momento y agregar la cebolla y el morrón. Freír hasta que la cebolla quede transparente.
7. Incorporar la carne picada, sal y ajo perejil. Dejar sellar la carne.
8. Agregar pulpa de tomate, que cubra bien la carne. Papas, caldo demenuzado y agua caliente. Dejar cocinar hasta que esté pronta la papa. Disfrutar en familia.

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