Pan pita sin levadura (en sartén) con albóndigas de lentejas

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pan pita sin levadura (en sartén) con albóndigas de lentejas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pan pita sin levadura (en sartén) con albóndigas de lentejas using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pan pita sin levadura (en sartén) con albóndigas de lentejas:

1. Para el pan;
2. 200 gr harina 000
3. 100/125 cc leche (tibia)
4. 1 cdita 1/2 de polvo para hornear
5. Sal a gusto
6. Albóndigas de lentejas;
7. 1 taza lentejas
8. Condimentos a gusto (pimentón dulce, sal, pimienta)
9. Lechuga (a gusto)
10. Mayonesa de zanahoria (a gusto)

Instructions to make to make Pan pita sin levadura (en sartén) con albóndigas de lentejas

1. Para el pan: agregamos en un bowl la harina, sal, polvo, y mezclamos. Agregamos la leche tibia de a poco e integramos hasta formar una masa.
2. Dejamos reposar la masa tapada por 30 min.
3. Amasamos con un toque de harina y formamos bollitos.
4. Llevamos a sartén (sin nada de materia grasa) a fuego mínimo, vuelta y vuelta hasta estar dorados (si se te hacen burbujas no te asustes, es parte de este pan).
5. Albóndigas; dejamos en remojo las lentejas unos 40 min aprox.
6. Hervimos hasta estar tiernas y condimentamos bien. Las procesamos hasta lograr una pasta y llevamos a frío (clave).
7. Formamos las albóndigas y llevamos a placa con un toque de aceite a horno 180° x 40 min.
8. En este caso abrí el pan y le puse lechuga abajo, mayonesa de zanahoria, y las albóndigas, tremendo sanguche. Con amor So 💛

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pan pita sin levadura (en sartén) con albóndigas de lentejas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!