Pantrucas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pantrucas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pantrucas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pantrucas is something that I have loved my entire life.

Many things affect the quality of taste from Pantrucas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantrucas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pantrucas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pantrucas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pantrucas using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pantrucas:

1. 1 Taza harina
2. 1 a 2 papas (dependiendo del tamaño) cortada en gajos
3. 1 Zanahoriana cortada juliana
4. 1 1/2 Pimiento rojo cortado juliana
5. 1 Diente ajo picado
6. Merkén, pimienta, ajo en polvo, comino a gusto
7. 1 Cebolla cortada pluma
8. 1/4 carne molida
9. 3 litros caldo costilla

Steps to make to make Pantrucas

1. Saltear la cebolla, la zanahoria, ajo y el pimiento con aliños a gusto.
2. Una vez listo, ponemos la carne hasta que esté dorada.
3. Lista la carne, ponemos las papas unos minutos
4. Agregamos el caldo y dejamos cocer a fuego lento.
5. En un bol mezclamos la harina, con sal, y en mi caso merkén y ajo en polvo, con agua, hasta formar una masa.
6. Estiramos la masa hasta que esté muy delgada y cortamos en cuadraditos
7. Vamos agregando poco a poco la masa a la olla, y finalmente dejamos hervir a fuego medio alto, 10 minutos
8. Servir con un poco de cilantro o perejil

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pantrucas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!