Pastel de carne

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de carne is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pastel de carne is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de carne using 13 ingredients and 7 steps. Here is how you cook that.

Pastel de carne

Ingredients and spices that need to be Get to make Pastel de carne:

1. 4 papas Grandes
2. 500 gramos tomates bien maduros
3. 200 gramos Queso mozzarella en lonjas
4. Cilantro unas ramitas
5. 1/2 Pimentón
6. 1 cebolla mediana
7. 2 dientes ajo
8. al gusto Sal y pimienta
9. 200 gramos Queso parmesano
10. 1 cucharada mantequilla Mantequilla
11. Leche líquida medio vasito de café
12. 1 chorrito Aceite
13. 800 gramos carne molida

Instructions to make to make Pastel de carne

1. Pelas las papás y pon las a hervir cuando estén blanditas haremos el puré de papa agregando la mantequilla y la leche líquida
2. En un sartén con el aceite colocas el pimentón y la cebolla picada en cuadritos pequeños al igual el ajo
3. Cuando ya están en su punto de cocción agregar la carne molida la sal y la pimienta mover hasta que los aliños y la carne estén bien incorporados y seca apagar la hornilla
4. En una olla coloca los tomates con agua y cocerlos hasta que estén cocidos, enfriar y licuar con poquito de agua
5. En una olla cocer la salsa de tomates y agregar la carne molida y el cilantro picado dejar cocer hasta que la salsa de carne esté en su punto que no quede tan gugosa algo seca
6. En un molde de tu preferencia agregar mantequilla y untar el puré en el molde una capa de puré y colocas la carne molida y el queso mozzarella vuelves y haces otra capa hasta que termines los ingredientes y de último ala capa de puré le agregás el queso parmesano
7. Precalientas el horno a 180 grados cinco minutos antes de meter la bandeja al horno después de ese tiempo colocas la bandeja por 15 o 20 minutos según tu preferencia del gratinado del queso parmesano

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pastel de carne. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!