Ricas!!! Albóndigas de Atún en Salsa de Tomate

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ricas!!! Albóndigas de Atún en Salsa de Tomate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ricas!!! Albóndigas de Atún en Salsa de Tomate is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Ricas!!! Albóndigas de Atún en Salsa de Tomate is something that I've loved my whole life.

Many things affect the quality of taste from Ricas!!! Albóndigas de Atún en Salsa de Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricas!!! Albóndigas de Atún en Salsa de Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricas!!! Albóndigas de Atún en Salsa de Tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricas!!! Albóndigas de Atún en Salsa de Tomate estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ricas!!! Albóndigas de Atún en Salsa de Tomate using 19 ingredients and 5 steps. Here is how you cook it.

Es un plato súper -saludable- sustituyendo la carne por el atún fresco. Se puede acompañar con pasta , es una buena opción o con arroz blanco y ensalada... A los niños les encanta!!!
#Mirecetario

Ingredients and spices that need to be Prepare to make Ricas!!! Albóndigas de Atún en Salsa de Tomate:

1. Para la preparación de las albóndigas:
2. 1 Lata Atún en lomitos
3. 1 Huevo
4. 1/2 Taza Cebolla cabezona (rallada)
5. 2 Cdas Zanahoria (rallada)
6. Miga de pan
7. Al gusto Sal y Pimienta
8. Para el relleno:
9. Al gusto Pedacitos de Queso
10. Al gusto Pedacitos de Pimentón
11. Para preparar la salsa:
12. 1/2 Taza Cebolla Cabezona rallada
13. 1/2 Taza Pimentón (en trocitos)
14. 2 Cdas Ajo en Pasta
15. 1 Tomate Grande (sin cáscara y picado)
16. 1/2 Taza Pasta de Tomate
17. al gusto Picado de Cilantro
18. 1/2 Taza Agua
19. 1/2 Taza Vino blanco

Instructions to make to make Ricas!!! Albóndigas de Atún en Salsa de Tomate

1. Se destapa la lata de Atún, se escurre bien (entre más seco es mejor).En un tazón se agrega el atún, el huevo, la miga de pan, la cebolla rallada, sal y pimienta: se mezcla todo...
2. Cuando este ya! listo y maneable: hacemos bolitas y se rellena con un pedacito de queso y otro de pimentón, y se cierra.
3. El aceite debe estar bien caliente para freírlas. Se debe pasar cada bolita por harina de trigo y se ponen a freír por un lado y el otro..se sacan de la freidora y se aparta....
4. Ya!! por último la salsa: Al tomate pasarlo en agua caliente para facilitar quitar la cáscara y se pica menudamente. En un sartén se agrega: el tomate picadito, la cebolla, el pimentón, el ajo, cilantro, pasta de tomate, el agua, el vino y sal. Se cocina por unos 10 minutos.. Se va probando el sabor.
5. Se sirve caliente: al poner las albóndigas sobre el plato, se baña con la salsa por encima. Y Listo!! Queda muy ricoooo...

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Ricas!!! Albóndigas de Atún en Salsa de Tomate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!