Salsa boloñesa con vino blanco

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Salsa boloñesa con vino blanco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa boloñesa con vino blanco is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Salsa boloñesa con vino blanco is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa boloñesa con vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa con vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa boloñesa con vino blanco using 18 ingredients and 5 steps. Here is how you can achieve that.

Un sabor único, ideal para acompañar unos ricos espaguetis.
#cookpadmycook #delantaldorado

Ingredients and spices that need to be Prepare to make Salsa boloñesa con vino blanco:

1. 500 gramos carne picada de buena calidad
2. 1 cebolla grande
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 3 dientes ajo grandes
6. 600 gramos tomate frito
7. 200 ml agua caliente
8. 1 cucharadita para té de orégano
9. 1/2 cucharadita para té pimentón ahumado
10. 1/2 cucharadita para café pimienta blanca molida
11. 1/4 de cucharadita para café de pimienta negra molida
12. 1 cucharada sopera pimentón dulce
13. 1 cucharada sopera concentrado de tomate
14. 1 vasito pequeño de vino blanco
15. 1/2 cucharadita para té de azúcar
16. 1 pastilla para caldo de carne
17. 1 chorrito aceite de oliva o girasol
18. Sal

Steps to make to make Salsa boloñesa con vino blanco

1. Preparar los ingredientes para la elaboración de la receta.
2. Picar muy bien la cebolla, los pimientos y el ajo. En una cacerola o wok calentar un chorrito de aceite y rehogar las verduras.
3. Incorporar la carne picada, todas las especias, sal, azúcar y la pastilla de caldo de carne
   Mezclar todo y cocinar durante unos minutos. 
   Incorporar el vino blanco.
   Mezclar todo y cocinar destapado durante unos 4 o 5 minutos para evaporar el alcohol
4. Incorporar el tomate frito y el tomate concentrado, revolver para mezclar.
   Incorporar el agua caliente, mezclar todo.
5. Cocinar con la cacerola tapada y a fuego muy bajo durante 40 minutos, revolviendo de vez en cuando para que no se queme. Pasado los 40 minutos, destapar a medias y cocinar durante 10 minutos más.
   Probar el punto de sal. Ideal para acompañar unos ricos espaguetis!

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So that is going to wrap it up with this special food Recipe of Speedy Salsa boloñesa con vino blanco. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!