Salsa boloñesa a mi manera

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa boloñesa a mi manera. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salsa boloñesa a mi manera is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Salsa boloñesa a mi manera is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa boloñesa a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Salsa boloñesa a mi manera using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta muy versátil que completa muchas recetas, además, muy útil para tenerlo en el congelador. ¿A quién no le gusta con pasta, o patatas/pimientos rellenos? Incluso con calabacín a la plancha o huevo frito!

Ingredients and spices that need to be Make ready to make Salsa boloñesa a mi manera:

1. 500 gr carne picada de pavo y pollo
2. 1 bandeja champiñón laminado (o 1 bote)
3. 1 zanahoria
4. 1 cebolla mediana
5. 2 dientes ajo
6. 1 bote tomate triturado / frito (al gusto según tiempo)
7. Leche
8. Nuez moscada, orégano, pimienta
9. Sal

Instructions to make to make Salsa boloñesa a mi manera

1. Picamos los dientes de ajo y la cebolla en pequeños trozos y sofreímos bien.
2. Mientras vamos rallando la zanahoria y añadimos. Cuando la zanahoria esté pochada, incluiremos el champiñón laminado (cortar a trocitos más pequeños si preferís).
3. Cuando esté la verdura, añadiremos la carne picada y sazonamos con sal, pimienta, orégano y un poco de nuez moscada, así como un poco de leche (un vaso con dos dedos es suficiente) Remover bien hasta que la carne esté bien hecha.
4. Añadir el tomate frito y cocer hasta que los ingredientes estén bien integrados. Probar y retocar de sal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Salsa boloñesa a mi manera. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!