Carne picada con verduras al tex-mex

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carne picada con verduras al tex-mex. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne picada con verduras al tex-mex is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Carne picada con verduras al tex-mex is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne picada con verduras al tex-mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con verduras al tex-mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada con verduras al tex-mex is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Carne picada con verduras al tex-mex using 9 ingredients and 6 steps. Here is how you can achieve it.

Me apetecía mucho algo con carne picada y aguacate, pero estoy intentando comer low-carb así que ni tacos ni arepas ni fajitas... Así que he hecho un híbrido. A mi padre se lo he servido con arroz y yo con judías, ambos están muy ricos y pueden combinarse. #TodoCasero

Ingredients and spices that need to be Make ready to make Carne picada con verduras al tex-mex:

1. 300 gr carne picada de ternera
2. Calabaza
3. Calabacín
4. Pimiento
5. Cebolla
6. Tomate triturado
7. Judías pintas o arroz
8. Especias texmex
9. lata Maíz de

Steps to make to make Carne picada con verduras al tex-mex

1. Cortamos todas las verduras en cubos pequeñitos. Ponemos a dorar en una sartén. Si decidimos hacer el plato con arroz basmati, lo vamos poniendo a cocer.
2. Cuando las verduras estén a medio hacer, dividimos la sartén por la mitad y hacemos la carne en la otra mitad para que se dore mejor. Vamos mezclando ambas partes. Añadimos un poco de ajo en polvo.
3. Cuando la ternera esté casi hecho, añadimos el tomate triturado de bote para que no se quede seca. Añadimos las especias texmex (o comino, cayena, pimentón) y dejamos que se cocine y se vaya evaporando el líquido del tomate.
4. Colamos las judías de bote y las limpiamos bien. Con tres/cuatro cucharadas grandes por persona sobra. Añadimos el maíz poco antes de acabar de cocinar para que coja sabor.
5. En mi caso puse un plato con el arroz y la mitad de la sartén y luego añadí las judías a la otra mitad, pero si no, añadid cuando el maíz.
6. Servir con medio aguacate a dados y listo.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Carne picada con verduras al tex-mex. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!