Salsa boloñesa. Mambo Cecotec

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salsa boloñesa. Mambo Cecotec. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa boloñesa. Mambo Cecotec is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Salsa boloñesa. Mambo Cecotec is something that I have loved my entire life.

Many things affect the quality of taste from Salsa boloñesa. Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa. Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salsa boloñesa. Mambo Cecotec using 10 ingredients and 4 steps. Here is how you cook that.

Salsa boloñesa tradicional para comer con pasta o quinoa. Sin gluten. Sin lactosa. Sin huevo.

Ingredients and spices that need to be Take to make Salsa boloñesa. Mambo Cecotec:

1. 500 gr carne picada (ternera y cerdo)
2. 500 gr tomate triturado
3. 2 hojas laurel
4. 1 cebolla
5. 1 zanahoria
6. 40 ml vino tinto
7. 1/2 cucharadita azúcar
8. Sal
9. Pimienta
10. Orégano

Steps to make to make Salsa boloñesa. Mambo Cecotec

1. Poner la Mambo con las cuchillas. Poner la zanahoria y la cebolla. Para picarlo, poner la tapa y el cubilete. Programar 6 segundos a velocidad 6. Luego, con la tapa puesta y sin el cubilete, añadir 25 ml de aceite y programar 5 minutos, velocidad 1, 120 grados, potencia de calor 7.
2. Cuando falten 2 minutos, añadir la carne picada.
3. Añadir el tomate triturado, el vino tinto, el azúcar, la sal, las hojas de laurel, la pimienta y el orégano. Programar 20 minutos, velocidad 1, 110 grados, potencia de calor 7. Poner la tapa con el cubilete.
4. ¡A disfrutar! (Se puede hervir pasta o quinoa para comerlo junto con la salsa)

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your personal preferences gradually. Whether you wish to offer a dish that uses less or more components or is a little bit more or less spicy, you can make basic adjustments to attain this objective. To put it simply, begin making your dishes on time. As for fundamental food preparation skills for beginners you don't need to discover them but just if you grasp some easy food preparation techniques.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salsa boloñesa. Mambo Cecotec. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!