Albóndigas con verduritas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con verduritas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con verduritas is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas con verduritas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduritas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con verduritas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con verduritas:

1. 400 gr carne picada
2. 1 huevo
3. 1 rebanada pan de molde
4. 1 chorrito leche
5. 3 dientes ajo
6. Perejil
7. Harina
8. 1 cebolla
9. 1 calabacín
10. 1 zanahoria
11. 1 chorrito vino blanco
12. 1/2 litro caldo
13. Sal y pimienta
14. Pimentón

Steps to make to make Albóndigas con verduritas

1. Desmigamos el pan de molde en una taza con un chorrito de leche y dejamos empapar bien. Mientras, ponemos la carne en un bol grande con el huevo, 1 diente de ajo picadito, perejil, sal y pimienta. Añadimos el pan escurrido.
2. Con las manos vamos mezclando todo creando una masa moldeable y, una vez lista, vamos haciendo las bolas y reservándolas en un plato.
3. Pasamos las bolas por harina y las reservamos de nuevo.
4. En una sartén con aceite ponemos la zanahoria y después el calabacín, ambos cortados en cubitos. Dejamos pochar.
5. En otra sartén grande ponemos un chorrito de aceite y freímos las albóndigas. Una vez fritas las reservamos.
6. En ese mismo aceite freímos la cebolla y un par de dientes de ajo cortado todo finito. Cuando esté todo dorado, añadimos una cucharadita de harina y rehogamos. Después un chorrito de vino blanco y dejamos evaporar. Luego espolvoreamos pimentón, damos un par de vueltas y añadimos el caldo. Removemos y dejamos reducir unos 20 minutos.
7. Añadimos las albóndigas y las verduras y dejamos cocinar todo junto 8 minutos más.

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you want to serve a dish that utilizes less or even more components or is a little basically zesty, you can make simple adjustments to accomplish this objective. Simply put, start making your dishes promptly. As for basic cooking abilities for newbies you don't require to discover them yet only if you grasp some simple food preparation methods.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Albóndigas con verduritas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!