Albóndigas de carne IKEA en salsa española

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de carne IKEA en salsa española. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne IKEA en salsa española is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas de carne IKEA en salsa española is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne IKEA en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne IKEA en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne IKEA en salsa española is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne IKEA en salsa española estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de carne IKEA en salsa española using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de carne IKEA en salsa española:

1. 1/2 zanahoria
2. 1 bandeja Albóndigas congeladas IKEA
3. 1 cebolla
4. Aceite de oliva virgen extra
5. Sal
6. 1/2 vaso vino tinto
7. 1 diente ajo laminado
8. Caldo de cocido
9. 2 ramas cebollino

Steps to make to make Albóndigas de carne IKEA en salsa española

1. Calentamos la base de la sartén con medio dedo de aceite y ajo
2. Cuando el ajo está dorado se introduce la cebolla y la zanahoria.
3. Cuando todo está un pelín dorado le metemos el vino y cuando se evapore el alcohol, medio litro de caldo de cocido
4. Metemos las albóndigas congeladas de IKEA y cerramos la olla express 10 min (una vez esté la presión adecuada, lo bajamos al 3/10)
5. Sacamos con una cuchara las albóndigas y el resto lo unificamos con una batidora y dejamos hervir hasta que espese (no hace falta ni harina ni maizena)
6. Introducimos otra vez las albóndigas y esperamos 1 min a fuego lento. Emplatamos con cebollino
7. 🍽 A gozar!!!

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas de carne IKEA en salsa española. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!