Albóndigas de cordero, salsa de frutos rojos, puré de espinaca

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de cordero, salsa de frutos rojos, puré de espinaca. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de cordero, salsa de frutos rojos, puré de espinaca is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de cordero, salsa de frutos rojos, puré de espinaca is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de cordero, salsa de frutos rojos, puré de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cordero, salsa de frutos rojos, puré de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cordero, salsa de frutos rojos, puré de espinaca is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de cordero, salsa de frutos rojos, puré de espinaca using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Albóndigas de cordero, salsa de frutos rojos, puré de espinaca:

1. 1 kilo frutos rojos
2. 3 kilos carne picada (cordero)
3. 4 kilos papa
4. 1 vino Oporto
5. Brotes alfalfa para Deco o lo que gusten
6. Pimientos verdes, amarillos, rojos 1 de cada uno
7. 4 Cebollas
8. 1 paquete espinacas

Instructions to make to make Albóndigas de cordero, salsa de frutos rojos, puré de espinaca

1. Poner a hervir las papas para puré cortar en cubos dejar cocinar.
2. Blanquear la espinaca
3. Saltear la cebolla y los pimientos cortados en brunoise... Una vez dorados cuando la cebolla esté transparente apagar.
4. Agregar a la carne picada la mezcla anterior amasar para ligue. Darle forma redonda. Rebozar. Freír
5. Preparar el puré salpimentar a gusto y agregar la espinaca, procesar hasta obtener nuestro riquísimo puré de espinacas. Reservar.
6. En un una sartén colocar el víno Oporto con un poco de miel o azúcar y dejar reducir, agregar los frutos rojos. Cuando esté espeso. Apagar
7. Una vez lista toda la preparación, servir!!
8. 

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So that is going to wrap this up with this special food How to Make Speedy Albóndigas de cordero, salsa de frutos rojos, puré de espinaca. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!