Albóndigas de carne en salsa de tomate

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de carne en salsa de tomate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne en salsa de tomate is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas de carne en salsa de tomate is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne en salsa de tomate is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de carne en salsa de tomate using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas de carne en salsa de tomate:

1. 1 kilo carne picada
2. 2 huevos
3. 40 gramos queso rallado
4. 2 miñones de pan rallado
5. 2 cucharadas soperas harina
6. 3 latas tomate perita pelado
7. 2 dientes ajo
8. 200 ml vino blanco
9. Ahí molido y orégano

Steps to make to make Albóndigas de carne en salsa de tomate

1. Picar un diente de ajo. Colocar la carne picada en un recipiente y agregar el ajo, los huevos previamente batidos, el queso y el pan rallado. Por último la harina para unir.
2. Ponerse aceite en las manos para realizar las albóndigas del tamaño deseado y que no se nos pegue. Me salieron más de 80!
3. Para la salsa: picar otro diente de ajo. Colocar en una olla junto con el tomate cortado chiquito y el vino, sal y pimienta a gusto. Llevar a fuego medio para calentar e incorporar despacio las albóndigas para que se cocinen junto con la salsa. Agregar ajo molido y orégano. Tapar la olla y cocinar al mínimo durante una hora aproximadamente.
4. La acompañé con ensalada de espinacas, repollo blanco y colorado.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Albóndigas de carne en salsa de tomate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!