Lasaña

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasaña is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Lasaña is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lasaña:

1. Relleno carne:
2. 600 gr picada,
3. 1 cebolla,
4. 1 morrón,
5. condimentos,
6. 1 chica salsa tomate
7. Relleno acelga :
8. 1 cebolla,
9. 1 morrón,
10. condimentos
11. c/n, Quedo rallado
12. 2 atados acelga previamente hervido
13. 300 grs jamón,
14. 350 grs muzzarella
15. 2 latas crema choclo
16. Filloas
17. Salsa blanca:
18. c/n aceite
19. harina,
20. leche,
21. condimentos,
22. queso rallado

Steps to make to make Lasaña

1. Realizar las frilloas
2. Preparar el relleno de carne: Colocar aceite en una olla, calentar. Picar la cebolla y dorarla, agregar el morrón y la carne picada. Sofreír bien, agregar los condimentos y la salsa de tomate. Cocinar bien, el relleno debe quedar seco
3. Preparar el relleno de acelga: Hervir la acelga, escurrir bien y picarla chiquita(reservar). En una olla echar un chorrito de aceite y calentar. Picar la cebolla ;colocarla y dorarla, agregar el morrón y la acelga. Sofreír bien, agregar condimentos y queso rallado (reservar)
4. Comenzamos colocando frilloas en una asadera, cubriendo bien el fondo.
5. Colocar el relleno de carne, esparcir bien, cubrir de nuevo con frilloas
6. Colocar el relleno de acelga, esparcir bien y cubrir con frilloas
7. Colocar el jamón y la muzzarella (yo dejé 6 fetas para colocarlas encima),cubrir nuevamente con frilloas
8. Abrir las latas de crema de choclo, escurrirlas bien y esparcir sobre las frilloas
9. Realizar la salsa blanca (yo la hice a ojo) Condimentar con sal y nuez moscada, agregar queso rallado y mezclar. Colocarla encima de la crema de choclo y esparcirla
10. Cubrir con las fetas de muzzarella reservadas
11. Llevar a horno durante 20', retirar del horno y a disfrutar..!!

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So that's going to wrap it up for this special food Recipe of Ultimate Lasaña. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!