Albóndigas con verduras

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con verduras is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas con verduras is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con verduras using 13 ingredients and 9 steps. Here is how you can achieve it.

Es una receta extraña, pero hay una vegetariana en casa... entonces combinamos... uno come las albóndigas y el otro los vegetales!

Ingredients and spices that need to be Get to make Albóndigas con verduras:

1. 600 grs carne picada magra
2. 2 huevos
3. 150 grs pan rallado
4. 1 berenjena
5. 1 zucchini
6. 1/2 cebolla
7. 1/4 morrón
8. 250 ml salsa de tomate
9. Ajo picado
10. Pimentón
11. Sal
12. Pizca azúcar
13. Arroz

Instructions to make to make Albóndigas con verduras

1. Batimos los huevos, le agregamos la carne picada y condimentamos
2. Mezclamos y le agregamos 100 gr de pan rallado. Dejamos enfriar en la heladera 30 minutos
3. Hacemos bolitas con la carne y la pasamos por pan rallado
4. En una olla saltamos la cebolla y el morrón unos minutos, agregamos la berenjena y zucchini. Agregamos sal
5. Dejamos unos minutos y agregamos la salsa de tomate y la pizca de azúcar (sacar la acidez del tomate). Agregamos media taza de agua
6. En una olla ponemos un poco de aceite y sellamos las albóndigas
7. A la olla con las albóndigas le agregamos la salsa con los vegetales y dejamos cocinar 15 minutos (qué se evapore el agua)
8. Hacemos un arroz. Saltamos ajo con un poco de aceite, le agregamos el arroz y agua (2 tazas y media de agua por cada taza de arroz)
9. Servimos el arroz y encima las albóndigas.

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