Arroz a la portuguesa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz a la portuguesa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz a la portuguesa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Arroz a la portuguesa is something which I have loved my whole life.

Many things affect the quality of taste from Arroz a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la portuguesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la portuguesa estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz a la portuguesa using 17 ingredients and 6 steps. Here is how you can achieve it.

El arroz a la portuguesa es un arroz clásico de la gastronomía portuguesa. Su fantástico sabor se debe a la mezcla de sabores de todos sus ingredientes.

Ingredients and spices that need to be Get to make Arroz a la portuguesa:

1. 1 cebolla roja picada
2. 1 diente ajo picado
3. 1/2 pimiento rojo
4. 1 zanahoria pelada y cortada a rodajas
5. 1 tomate cortado a trocitos
6. 1/2 frasco salsa de tomate
7. 350 gramos ternera en dados o en trozos pequeños
8. 1/2 brick pequeño de vino blanco
9. 1 cuarto repollo cortado a tiras
10. 1/2 chorizo cortado en rodajas
11. 400 gramos arroz
12. 1 litro caldo de carne
13. Sal
14. Pimienta
15. Aceite de oliva
16. Cilantro picado
17. Aceitunas negras

Instructions to make to make Arroz a la portuguesa

1. En una cacerola de fondo ancho, echamos el aceite de oliva (que cubra ligeramente el fondo del recipiente). Una vez caliente, echamos la cebolla, ajo, pimiento y zanahoria. Dejamos un par de minutos que se pochen todos los ingredientes.
2. Añadimos la salsa de tomate y el tomate y dejamos un par de minutos más.
3. Añadimos el chorizo. A continuación incorporamos la carne, salpimentamos de sal y pimienta y dejamos que se dore ligeramente.
4. Añadimos el vino blanco y lo dejamos otro par de minutos para que se evapore el alcohol.
   Incorporamos el repollo, el arroz y 3/4 del brick de caldo (es un arroz que se come seco). Dejamos unos 20 minutos, cociendo a fuego suave.
5. Dejamos unos 20 minutos, cociendo a fuego suave. Vamos controlando, y si vemos que se queda demasiado seco, añadimos un poco más de caldo.
6. Unos 5 minutos antes de finalizar, añadimos el cilantro picado, removemos y terminamos la cocción. Decoramos con aceitunas negras.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Arroz a la portuguesa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!