Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento) is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento) using 6 ingredients and 5 steps. Here is how you can achieve that.

#1receta1arbol #amigoinvisible Con medio calabacín que sobró y salsa de boloñesa de soja texturizada que también sobró del medio día hice esta lasaña improvisada y oye!! Está muy rica 💖☺️

Ingredients and spices that need to be Take to make Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento):

1. 1 trozo Calabacín
2. 1/2 kg Boloñesa de soja o boloñesa de carne que haya sobrado
3. 1 loncha Jamón York
4. Queso rallado Pecorino
5. Aceite de oliva
6. Sal

Steps to make to make Lasaña con calabacín y boloñesa de soja texturizada (receta de aprovechamiento)

1. Pelamos y rallamos el calabacín. En una sartén con aceite lo cocinamos por ambos lados, añadimos sal y reservamos.
2. Aquí tenéis cómo queda el calabacín. Calentamos la salsa de boloñesa. En mi caso fue con salsa boloñesa de soja texturizada que sobró, así que es una idea genial para cuando sobra y no quieres repetir con pasta!
3. Montamos poniendo un chorrito de aceite y encima una base de calabacín, encima una cucharada de boloñesa, encima calabacín, boloñesa, calabacín y ahora una loncha de jamón york.
4. Cortamos y rallamos el queso, y lo ponemos encima. Usé pecorino pero valdría cualquiera un poco fuerte.
5. Horneamos unos 20 minutos hasta que el queso se tueste... y a comer!!

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