Albóndigas en salsa especial

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa especial. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa especial is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas en salsa especial is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa especial using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa especial:

1. 1 kg carne picada
2. Ajo molido
3. Perejil
4. Cúrcuma
5. 400 g tomate triturado
6. Pimienta negra
7. 1 cucharada azúcar
8. 1/2 vaso vino blanco
9. 1 pastilla avecrem
10. 1 cebolla
11. 1 pimiento verde
12. 2 dientes ajo
13. aove
14. al gusto sal
15. 2 huevos
16. 1 hoja laurel

Steps to make to make Albóndigas en salsa especial

1. Macerar la carne picada con sal, pimienta negra molida, ajo molido, perejil, cúrcuma y 2 huevos. Remover bien y dejar reposar al menos dos horas (yo lo hago de un día para otro).
2. Hacer bolas con la carne y en una sartén Honda con una cucharada de aceite irlas haciendo dándoles la vuelta y tapándolas ya que como no son fritas no se harían bien y se deshacen.
3. En una cazuela cortamos la cebolla los ajos el pimiento los dientes de ajo y rehogamos con un poco de aceite y sal.
4. Cuando esté pochado añadimos un poco de tomate triturado la pastilla de avecrem, pimienta negra molida, la cucharada de azúcar y el vino blanco.
5. Pasados 5 min trituramos
6. Echamos la salsa en la misma sartén que hicimos las albóndigas y añadimos el resto del tomate y 1 vaso de agua y la hoja de laurel
7. Una vez mezclado el tomate incorporamos las albóndigas y dejamos a fuego lento unos 30 min removiendo de vez en cuando

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Albóndigas en salsa especial. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!