Berenjena y calabacín relleno de carne molida

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjena y calabacín relleno de carne molida. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjena y calabacín relleno de carne molida is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Berenjena y calabacín relleno de carne molida is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena y calabacín relleno de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y calabacín relleno de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y calabacín relleno de carne molida is dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena y calabacín relleno de carne molida estimated approx 45 minutos 🕣.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjena y calabacín relleno de carne molida using 8 ingredients and 9 steps. Here is how you can achieve it.

#meinspiré en una receta que hice con mi abuela

Ingredients and spices that need to be Make ready to make Berenjena y calabacín relleno de carne molida:

1. 1/2 kgr carne molida
2. 2 ajíes dulce un tallo de celery un tallo de ajo porro
3. 1 berenjena y un calabacín una cebolla dos tomates
4. 3 dientes ajo salsa de soja curry comino
5. Pimienta negra recién molida
6. aceite, sal al gusto
7. queso un poco
8. para el contorno: papas zanahoria y arroz blanco

Instructions to make to make Berenjena y calabacín relleno de carne molida

1. Sazone la carne molida con los condimentos y reserve. Luego retire la pulpa de la berenjena y el calabacín. Corte los aliños muy pequeño.
2. Calenté el caldero con el aceite luego sofrei el ajo y le agregué los aliños y sofrei. Incorporé la pulpa de la berenjena y el calabacín y dejé sofreír un poco más luego agregué la carne molida
3. Y la dejé sofreír.
4. Luego escalfe la berenjena y el calabacín
5. Cuando todo estuvo rellene la berenjena y el calabacín y gratine con el queso durante dos minutos
6. El arroz lo sofrei luego le agregué agua y lo deje cocer cuando hirvió lo tapé y baje el fuego 🔥
7. Calenté la sartén con el aceite cuando estuvo bien caliente fríe las papas y las zanahorias
8. Luego monté las papas y las zanahorias en una cama de arroz
9. Listo, Chef Nelly Sánchez 👩🏻‍🍳

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So that's going to wrap it up for this special food Simple Way to Make Favorite Berenjena y calabacín relleno de carne molida. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!