Salsa bolognesa

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salsa bolognesa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa bolognesa is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Salsa bolognesa is something that I have loved my whole life.

Many things affect the quality of taste from Salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salsa bolognesa using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salsa bolognesa:

1. 200 gr Salsa de tomate
2. 1 Cebolla
3. 1 cucharada Aceite
4. c/n Sal
5. c/n Pimienta
6. 1 Zanahoria
7. 1 Morrón
8. 1 cucharada Azúcar
9. 500 gr Carne picada

Instructions to make to make Salsa bolognesa

1. Se cortan los vegetales en brunoise y se fríe
2. Se agrega la carne y la salsa de tomate, con sal orégano y pimienta
3. Se deja cocinar por 25 minutos

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