Hamburguesa de Lentejas, Remolacha y Zanahorias

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesa de Lentejas, Remolacha y Zanahorias. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de Lentejas, Remolacha y Zanahorias is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hamburguesa de Lentejas, Remolacha y Zanahorias is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de Lentejas, Remolacha y Zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Lentejas, Remolacha y Zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Lentejas, Remolacha y Zanahorias is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Hamburguesa de Lentejas, Remolacha y Zanahorias using 18 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Hamburguesa de Lentejas, Remolacha y Zanahorias:

1. Para las hamburguesas:
2. 200 grs Lentejas cocidas
3. 1 Remolacha
4. 2 Zanahorias
5. 1 Cebolla
6. 1 Diente Ajo
7. C/n Avena
8. c/n Aceite de oliva
9. Para el aderezo
10. C/n Mayonesa
11. C/n Perejil
12. Para emplatar:
13. 1 Tomate redondo
14. 1 Lechuga
15. C/n Sal
16. C/n Pimienta
17. C/n Aderezo
18. 2 Panes de hamburguesa

Instructions to make to make Hamburguesa de Lentejas, Remolacha y Zanahorias

1. Para las hamburguesas: En una cacerola con agua hirviendo cocinar las lentejas hasta que estén al dente (Aproximadamente 30/40 minutos). Colar y reservar.
2. Pelar y cortar en cubos la remolacha y cocinar al vapor o hervirlas. Reservar.
3. Cortar la zanahoria en cubos chicos, la cebolla doble cincelado y el ajo haché y saltearlas en una cacerola con un poco de aceite de oliva.
4. Colocar las lentejas y la remolacha en un bol y mixear formando una pasta.
5. Agregar el sofrito, la avena y un poco de aceite de oliva. Mezclar bien hasta que quede una pasta homogénea.
6. Aceitarse un poco las manos, tomar una porción de la pasta y hacer las hamburguesas del tamaño deseado. LLevar a una sartén y cocinar hasta dorar
7. Para el aderezo: Picar bien chico el perejil y mezclarlo con la mayonesa. Reservar.
8. Para emplatar: Colocar ambas tapas del pan sobre la sartén y dorar. Retirar y colocar una hamburguesa, unas hojas de lechuga, una rodaja de tomate y salpimentar. En la otra tapa untar con un poco de aderezo.
9. Servir y a disfrutar. ¡Buen provecho!

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