Empanada gallega de carne y pollo

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Empanada gallega de carne y pollo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Empanada gallega de carne y pollo is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Empanada gallega de carne y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Empanada gallega de carne y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada gallega de carne y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada gallega de carne y pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada gallega de carne y pollo estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Empanada gallega de carne y pollo using 15 ingredients and 4 steps. Here is how you can achieve it.

La empanada gallega las he hecho de sardinas, pollo, atún. Tenía una carne molida en salsa que me sobró de otro día y media pechuga de pollo, decidí aprovecharlas para hacer una empanada gallega. Estuve tentada de titularla, empanada de sobraditos! Jejeje 😜 pero bueno. Les digo cómo la hice y ustedes la pueden rellenar de lo que más les guste.

Ingredients and spices that need to be Get to make Empanada gallega de carne y pollo:

1. 2 tazas carne molida con salsa
2. 1/2 pechuga de pollo
3. 1 ajo porro (puerro)
4. 1/2 cebolla
5. 1 cebollín (cebolleta, cebolla tierna)
6. 3 dientes ajo machacados
7. 1 ramita apio (celery)
8. 2 tazas agua
9. Al gusto sal y pimienta
10. Para la masa
11. 500 gramos harina
12. 2 cucharaditas levadura instantánea
13. 125 ml (1/2 taza) caldo)
14. 100 ml aceite (1/3 taza)
15. 1/2 cucharadita sal

Instructions to make to make Empanada gallega de carne y pollo

1. La pechuga de pollo se pone en una olla con las dos tazas de agua y las verduras. Se cocina a fuego medio tapado. En un bol se pone la carne molida. Cuando la pechuga esté cocinada se saca, se aparta 1/2 taza del caldo para hacer la masa. El pollo se desmenuza y se mezcla con la carne molida. Si gustan pueden hacer una salsa de tomate con pechugas para hacerlo sólo de pollo.
2. En un bol colocar la harina, levadura, aceite, el caldo tibio no caliente. Amasar en amasadora o a mano en una superficie ligeramente enharinada, hasta que la masa se vea elástica que no se pegue en las manos. Se forma una bola, se deja tapado en un lugar tibio hasta que duplique su tamaño.
3. Una vez levada se hacen dos bolas, una se le da forma redonda con el rodillo y se coloca en el fondo del molde, se corta con un cuchillo lo que sobre. Se pone el relleno que quieran, se alisa con el dorso de una cuchara.
4. Con la otra bola se hace lo mismo, se coloca sobre el relleno, se corta con un cuchillo lo que sobre. Se sellan los bordes con un tenedor o una cucharita. Con la masa sobrante pueden hacerle algún adorno, yo lo corte con un corta galletas. Se pinta con yema de huevo y se hornea en un horno precalentado a 180º C durante 25 minutos. Se pincha con la punta de un cuchillo antes de hornear para que salga el vapor.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Empanada gallega de carne y pollo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!