Salsa boloñesa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa boloñesa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa boloñesa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa boloñesa is something which I've loved my whole life.

Many things affect the quality of taste from Salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa boloñesa using 7 ingredients and 2 steps. Here is how you cook that.

Una salsa que se puede utilizar para múltiples preparaciones, recuerdo que mi tía la usaba para acompañar el puré de papas 😋 además sirve para pastas y la famosa lasaña #básicos

Ingredients and spices that need to be Make ready to make Salsa boloñesa:

1. 1 cebolla
2. 1/4 carne molida
3. 1 salsa de tomates
4. Sal
5. Aceite
6. Orégano
7. Comino

Steps to make to make Salsa boloñesa

1. Pelar, lavar y picar la cebolla en cuadritos pequeños. Poner en una olla o sartén con la carne, comino, orégano, un poco de aceite y sal a gusto. Cocinar 20 minutos aproximadamente, o hasta que la cebolla y carne esté cocida.
2. Agregar la salsa de tomates, apagar y revolver. Úsala con la preparación que quieras y a disfrutar💖

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Salsa boloñesa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!