Waffle con helado

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Waffle con helado. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Waffle con helado is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Waffle con helado is something that I have loved my whole life.

Many things affect the quality of taste from Waffle con helado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffle con helado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Waffle con helado using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Waffle con helado:

1. 200 gr Harina
2. 5 g Sal
3. 200 cc Leche
4. 150 cc Cerveza
5. 2 Huevos
6. 100 gr Manteca
7. 1 cucharada Polvo de hornear
8. 100 gr Almidón de maíz
9. 250 cc Crema de leche
10. Salsa para helado de chocolate c/ n
11. 1/4 kg Frutillas
12. 1/4 kg Helado de crema
13. Hojas menta 2
14. c/n Azúcar impalpable

Steps to make to make Waffle con helado

1. Formar una masa semi espesa mezclando todos los ingredientes
2. Colocar en waflera la manteca y poner a calentar
3. Colocar un poco de la preparación de la masa y dejar allí hasta que quede crocante
4. Disponer un waffle en un plato con una bola de helado por encima la salsa la frutilla entera y las hojas de menta
5. Decorar a gusto

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Waffle con helado. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!